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Flavor Harmony: Marinated Fish with Onions
This article presents a method for preparing caramelized onion fish casserole that combines the flavors of the fish and the caramelized sauce for a more distinctive taste. The fish pieces are seasoned with salt, cumin, garlic, and lemon juice, then the onions are sautéed in oil until they turn golden and caramelized, with the addition of bell peppers. The mixture is then combined with the fish in a casserole and baked in the oven until cooked through. For an extra smoky flavor, a lit piece of charcoal can be placed inside the casserole to give the dish a smoky character.
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