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This article reveals an innovative way to prepare peanut halva at home to celebrate Mawlid Al-Nabi. It uses simple ingredients such as unsalted peanuts and sugar, with steps including making caramel, adding the peanuts, spreading the mixture, cutting it into pieces, and serving. It's advised not to let the caramel burn and to use pre-roasted peanuts to ensure a distinctive flavor. Additionally, you can replace the peanuts with other nuts like almonds or sesame seeds. The goal of the article is to show how to make homemade peanut halva while preserving its traditional taste and achieving delicious results.
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