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Preparing Chickpea Halva
Preparing Hummusiyya (Chickpea Sweet) requires boiling sugar and glucose syrup with water until the sugar dissolves. Then, test the syrup’s doneness by dropping a small amount into cold water to see if a firm ball forms. Add the chickpeas to the syrup mixture and stir well until the mixture thickens. Afterwards, pour it into a greased tray and smooth the surface using an oiled tool. Once cut and fully cooled, it can be served or stored in boxes. Hummusiyya is an easy-to-make sweet snack, rich in natural ingredients like chickpeas and honey. It is valued for its delicious flavor and nutritional benefits.
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