Preparing Red Mahalabia with Nuts and Qamar al-Din
The article explains how to prepare red mesmak (halva) with nuts wrapped in qamar al-din (apricot leather). It includes detailed steps for making it at home. The recipe involves mixing sugar, water, and lemon juice over heat, then adding dissolved starch and rose water, stirring until the mixture changes color and becomes sticky. Then, colored nuts are added, and the mixture is shaped after cooling. Afterwards, qamar al-din is flattened and the mesmak is wrapped inside it to be ready for serving. The article emphasizes that this is an easy way to prepare this sweet at home, especially with the upcoming celebrations of the Prophet's birthday.
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