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Easy Homemade Makanek Recipe
The article explains how to make Makdous at home using simple ingredients, including small eggplants, dried hot peppers, walnuts, and garlic. The steps involve boiling the eggplants, cooling them down, and salting them to draw out the liquids, then stuffing them with a mixture of peppers, walnuts, and garlic. Finally, they are stored in olive oil for two days to develop their distinctive flavor. Makdous is a delicious traditional dish, and providing an easy homemade recipe increases the chances for people to enjoy it in their own homes.
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