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Eggplant and potato meatballs as affordable meat alternative
The article presents an economical recipe for making eggplant and potato kofte, as a cheaper alternative to meat with simple ingredients. The potatoes and eggplants are boiled, then peeled and mashed separately; they are mixed with eggs, onions, garlic, spices, and parsley or green pepper to form fingers or circles. These are fried in hot oil until golden and served hot with bread and salads. This dish is a preferred option for saving costs while maintaining flavor.
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