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This recipe showcases how to make homemade vegetable nuggets using simple ingredients like potatoes, zucchini, carrots, and minced chicken. The nuggets are prepared by mixing the vegetables with spices and chicken mince, then shaping them, dipping them in egg, cream, and breadcrumbs, and frying until golden. They are served with salad or ketchup, and are characterized by being quick, budget-friendly, delicious, and easy to make at home at a low cost.
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