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Leftover rice, arsenic in basmati rice explained
Stale rice is not considered carcinogenic when cooled or eaten later, provided that proper storage rules are followed. The main risk lies in the growth of Bacillus cereus bacteria if cooked rice is left at room temperature for extended periods, which can lead to food poisoning. As for Basmati rice, it is not inherently toxic due to arsenic directly; rice plants can absorb arsenic from soil and water, but the levels depend on the source of cultivation and processing conditions. Levels of arsenic can be reduced by thoroughly rinsing the rice, cooking it in a large amount of water, and discarding the cooking water, while also varying grain sources within a balanced diet. Ultimately, good storage practices and proper cooking are essential to maintain rice safety and family health.
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