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Eating processed cheese (Rumi cheese) daily is not recommended for children because it is high in fats and sodium, especially in the aged and salted varieties. Excessive consumption can lead to health risks. Although it contains high-quality protein, calcium, and vitamin A, overdoing it can cause nutritional imbalances in children. It is advised to diversify protein and calcium sources, such as eggs, white cheese, and yogurt. Additionally, safe cheese production does not involve adding formalin. The types of cheese vary in taste and price depending on the aging period.
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