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The article discussed the importance of organizing children's lunchbox meals at the start of the school year, focusing on avoiding daily inclusion of foods high in sugars, fats, and salt. It recommends not relying on sweets, chocolates, sweetened juices, and crunchy snacks that contain excessive amounts of salt, fats, and sugar, due to their negative impact on nutritional balance and concentration. Instead, it advises providing a variety of protein sources such as eggs and cheese, along with fruits and vegetables, while considering appropriate portions for the child's age. The article also emphasizes the importance of variety and balance in meals, along with monitoring other factors like sleep and physical activity, to facilitate better concentration and academic performance.
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