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The chemical diet is a short-term eating plan that lasts for two weeks. It relies on strict calorie restriction and a specific arrangement of foods such as fruits, vegetables, and proteins, with the goal of losing between 5 to 10 kilograms. It is promoted as a way to accelerate fat burning through "chemical reactions," but in reality, it depends on a severe calorie deficit rather than a scientifically proven "chemical" mechanism. It is not medically approved and is considered unbalanced for the long term. Consulting a doctor before starting it is essential to avoid health risks such as vitamin deficiencies, muscle loss, and a slowed metabolism. It is recommended not to repeat the diet for more than two weeks and to avoid combining it with intermittent fasting or during Ramadan. Monitoring side effects and maintaining a balanced diet after completing the program are also important.
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