Pan-cooked minced meat pie in minutes
The method allows you to prepare a minced meat pie in a pan without the need for an oven. It involves making a dough from flour, yeast, sugar, salt, and oil, then letting it rest for 30-45 minutes. The meat filling is prepared with a mixture of ground beef, onions, peppers, tomatoes, sauce, and spices, and is left to cool slightly before use. A portion of the dough is placed in the pan, topped with the meat filling, then covered with another piece of dough. It is cooked over low heat until it turns golden on the bottom, then flipped to cook the other side until fully cooked. The success of the recipe depends on cooking over low heat to ensure the dough is thoroughly cooked and to prevent the outside from burning before the inside is ready, with the filling needing to be dry. The minced meat pie is served hot with salad or pickles, making it a quick and delicious option that doesn’t require an oven.
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