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Tips for juicier chicken before cooking
To prevent the chicken from drying out and to ensure it stays tender and juicy, it’s important to follow key steps such as pre-salting—either with dry salt or by soaking in a light brine—to improve moisture retention during cooking. It’s also recommended to thoroughly dry the surface of the chicken before cooking to prevent it from boiling in its own juices, and to avoid rinsing it before cooking to prevent bacterial transfer. Additionally, avoid overcooking or excessively high heat; using a meat thermometer to ensure the internal temperature reaches 74°C (165°F) is one of the most important tips. The pieces should be of even thickness, and letting the chicken rest after cooking helps preserve its juiciness. Refrain from cutting it into very small pieces or opening the grill or pan repeatedly, as these factors increase the likelihood of drying it out.
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