Making Kofta with Béchamel and Cheese
The recipe offers a new way to cook Kofta Hala by combining marinated meat, béchamel, and cheese to achieve a rich and distinctive flavor. The method involves specific steps, including browning the meat with onions and hot peppers, then adding demi-glace broth and letting it simmer until cooked. Next, prepare the béchamel sauce from butter, flour, and milk until smooth. The layers are assembled in an ovenproof dish, where the béchamel and grated cheese are placed on top, then baked until the surface is golden and the cheese melts. The dish is served hot, often with rice or bread, to add a creamy and unique flavor to the traditional kebab.
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