Storing Mangoes in Freezer Before Ramadan
Near the month of Ramadan, it is advisable to store mangoes properly to preserve their quality for a longer period. The best type for freezing is Kate mango, due to its firm texture and low fiber content, making it easier to use in smoothies and desserts after freezing. The ideal method involves thoroughly washing the mango, cutting it into cubes or slices, then placing it in airtight bags, removing the air before freezing in the freezer. It is recommended to divide the quantities to avoid refreezing. Mangoes can be frozen without adding sugar if they are ripe and sweet. Be sure to write the freezing date and organize the quantities for first-in, first-out use.
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