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Three children from the same family in Sheikh Masoud Village, Sohag Governorate, died due to food poisoning after consuming spoiled food, which was homemade tahini. The three children were taken to the hospital and their condition was described as stable, as they received the necessary treatment and care. Investigations indicate that the poisoning occurred as a result of consuming non-inedible food, highlighting the importance of adhering to safety standards when storing and preparing homemade food.
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