Oven Kefta with Potatoes and Tahini
The article discusses how to prepare a baked kofta (meatball) dish with potatoes and tahini sauce. It is a delicious meal that combines seasoned minced meat, potatoes, tomatoes, and a distinctive tahini sauce that adds a unique flavor. The recipe includes simple ingredients such as ground meat, onions, parsley, carrots, spices, along with slices of potatoes and tomato rings. The kofta mixture is prepared by blending the ingredients and forming balls, then arranging slices of potatoes and tomatoes in the baking dish, and placing the meat balls on top. The tahini sauce is prepared by mixing tahini with lemon juice, chopped garlic, cumin, salt, and pepper, gradually adding water to reach the desired consistency. The mixture is baked in a preheated oven at 180°C (356°F) for 40 to 50 minutes until the meat and potatoes are thoroughly cooked, then garnished with parsley and chili, and served hot. Tips include slicing the potatoes evenly to ensure proper cooking, adding water gradually to the sauce, making sure the meat is cooked through before serving, and it can be served with rice, bread, and salad.
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