2 Hrs
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Creamy Lentil-Corn Soup
Corn and cream lentil soup is made with cooked yellow lentils, sweet corn, onion, and broth, seasoned with olive oil, salt, pepper, ginger, curry, turmeric, and cumin. Blend the lentils, onion, and broth until smooth. Then sauté the corn in oil with the spices, stir in the lentil mixture, and simmer until heated through and well combined. Finally, stir in the cooking cream without letting the soup come to a vigorous boil. Serve hot with toasted bread.
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