10 Hrs
Source:
أنا حوا
Source: أنا حوا
10 Hrsأنا حوا
Source: أنا حوا
10 HrsReady to play
Ready to play
To make Hummus el Sham at home, soak two cups of dried chickpeas for 8 to 12 hours, then boil them with an onion until tender. Cook tomato juice with tomato paste, garlic, cumin, salt, and black pepper for 10 minutes. Add the chickpeas and a little of their cooking water, then simmer for 10 to 15 minutes. Serve hot with lemon juice, cumin, and chili to taste. Adjust the consistency by adding more cooking water.
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