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Three Koshari Recipes
The article presents three ways to make koshari at home: one-pot koshari, in which rice, lentils, and pasta are cooked together and served with sauce, dukkah, and crispy fried onions; koshari with liver, made with boiled pasta and seasoned, sautéed liver; and yellow koshari, made with rice and yellow lentils and served with browned boiled eggs, tomato sauce, and yogurt. The recipes vary in ingredients and presentation to suit a range of tastes.
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