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The article warns against putting 10 foods and ingredients in an air fryer: foods coated in liquid batter, lightweight leafy greens, popcorn, large cuts of meat or a whole chicken, doughnuts, toast, cooking sprays, liquids and sauces, dry rice and grains, and unwrapped cheese. They may not cook properly, get blown around, or leak, and some could damage the appliance or start a fire. It recommends keeping an eye on the food, making sure meat is cooked through, not blocking the air vents or overfilling the basket, and wearing oven mitts when handling hot parts. These cautions don’t mean you should stop using the appliance; they’re a reminder to choose suitable ingredients, follow the operating instructions, and avoid over-browning food.
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