Yasmina
Yasmina
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Perfume-making involves several stages: selecting oils and aromatic ingredients, blending the notes, extracting and refining the components, then diluting and stabilizing the mixture and testing its quality before bottling it. To make a homemade perfume with a French character, add 2–3 ml of alcohol to 20 ml of concentrated perfume, then add 1 ml of fixative. Shake the mixture and keep it in a dark place in the refrigerator for two days before adding the remaining ingredients. Rose perfume can be made by steeping the flowers in unscented oil in an airtight container for several weeks. For an herbal perfume, grind lavender or rosemary, add about 11 drops of water and one drop of alcohol, then strain the mixture. The text recommends testing blends in small quantities and letting them age before assessing their scent, as well as choosing a good-quality bottle with a tight seal.
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