3 Hrs
Source:
أنا حوا
Easy Mushroom Soup Recipe
Cream of mushroom soup is made with 250 grams of mushrooms, butter, onion, garlic, and flour, along with two cups of chicken or vegetable stock, one cup of milk, and half a cup of cooking cream. Season with salt, pepper, and nutmeg. Sauté the onion and garlic in butter, then add the mushrooms, flour, and stock gradually. Once the mixture thickens, stir in the milk and cream and let it simmer gently without bringing it to a vigorous boil. Serve hot, garnished with parsley and sautéed mushroom slices. It can be enjoyed with toasted bread or alongside grilled chicken.
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