13 Hrs
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Crispy Oven Cauliflower
Crispy cauliflower is prepared in the oven without frying, using one medium head of cauliflower, 3 tablespoons of olive oil, half a cup each of flour and breadcrumbs, plus paprika, garlic powder, cumin, salt, and pepper. Briefly boil the cauliflower and pat it dry, then coat it in the flour-and-spice mixture and dip it in the breadcrumbs. Arrange the pieces on a baking tray, leaving space between them. Bake in an oven preheated to 220°C (425°F) for 20–25 minutes, turning them halfway through, to ensure they’re crisp on the outside and tender on the inside.
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