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Grilled chicken wings top the list of Eid dishes, known for their distinctive flavor and delicious aroma. They are prepared with a marinade that includes onions, tomatoes, lemon juice, and spices, then grilled until they turn a golden color. It is recommended to let the meat soak up the marinade for two hours to achieve a rich flavor and tender texture. The dish is served alongside tahini salad and parsley. This recipe is one of the favorite dishes that adorn the tables during the blessed Eid al-Adha celebration.
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