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Fresh Lamb Recipes for Eid al-Adha
The articles discuss innovative methods for preparing lamb during Eid al-Adha, with a focus on eliminating the gamey smell that may accompany the meat. The emphasis is placed on selecting fresh meat, removing excess fat, and employing marinating techniques such as soaking in yogurt or buttermilk with lemon. Additionally, flavor enhancement is achieved through the use of spices like garlic, mint, and cumin. It is also recommended to wash the meat thoroughly and cook it properly to maintain its tender texture, while ensuring proper storage to guarantee the quality and taste of the meat.
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