27 Days
Source:
أنا حوا
Raqaq with Milk and Sugar for Eid
Roqaq with milk and sugar is a popular traditional dessert during Eid al-Adha, combining a delicious taste with simple ingredients. The recipe involves breaking the roaqaq into pieces and toasting it in ghee, then cooking it with nuts and cinnamon, and adding the milk. This results in an easy-to-make dish that can be served with cinnamon and sugar or as an alternative with powdered sugar. This sweet treats makes a special addition to Eid al-Adha celebrations.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)