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The world celebrated International Burger Day on May 28th, highlighting one of the most popular foods worldwide, known for its ease of preparation and the variety of ways it can be made and customized. Although it is often associated with American fast-food restaurants, its historical origins remain a topic of debate, with stories pointing to its roots in Europe and America, including the city of Hamburg and the United States, where it is believed to have been invented in the early 20th century. The burger continues to be a fundamental part of global food culture and is commemorated annually to reaffirm its status as a beloved meal enjoyed by millions.
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