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Crispy Flatbread Tagine with Meat
Tagine of Rqaq with Ground Meat is one of Egypt's traditional dishes, well-known for family gatherings and celebrations. It features a unique flavor that combines a crispy surface with a soft interior. Its success depends on properly moistening the Rqaq with hot broth, balancing the ghee and filling, and baking it in an oven at 200°C for 30-40 minutes, finishing with a touch of broiling to ensure a golden color and crispiness. It is often served with salads, pickles, or yogurt to provide a distinctive dining experience.
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