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Fruit salad with custard is a summer dessert that combines fresh fruits such as bananas, strawberries, kiwi, and grapes, with creamy custard sauce. The description is simple and easy to prepare: the custard is made by cooking milk with custard powder, sugar, and vanilla, then chilled in the refrigerator. Afterwards, the fruits are mixed with a bit of sugar and mint leaves and placed on top of the custard in serving cups, offering a refreshing and light treat.
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