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The article discusses how to prepare grilled chicken with a distinctive flavor and a golden color using an easy homemade marinade. The marinade includes ingredients such as yogurt, lemon, garlic, spices, and turmeric. The chicken is left to marinate for at least 4 hours or overnight to enhance the flavor and tenderness. The turkey is then grilled in a hot oven at 200°C until it achieves a golden hue, with tips such as adding honey or pomegranate molasses to give it shine and a unique flavor.
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