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The article focused on the benefits and importance of choosing buffalo milk over cow's milk for children, especially in the early stages of childhood. Buffalo milk is considered superior in terms of nutritional value and chemical composition, as it contains higher levels of protein and fats, and remains fresh for a longer natural shelf life. It was recommended as a healthy alternative, with the possibility of diluting it for children with a heavier constitution. In contrast, cow's milk is advised against giving to children under five years old due to its high salt content and lower nutritional value.
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