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Today, the Egyptian markets experienced relative stability in the prices of various types of meat, with noticeable differences between government outlets, traditional markets, and hypermarkets. The local meat price ranged from 260 to 480 Egyptian pounds per kilogram, while imported frozen meats traded between 290 and 365 pounds per kilogram. Red meat prices remained stable but varied due to sourcing sources, cut quality, and logistical factors. The market expects this stability to continue, as competition among different outlets persists to regulate prices and meet consumer demand.
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