Experts: Fridge placement impacts food safety
Food safety experts emphasize that the storage locations inside the refrigerator significantly affect the quality and safety of food. It is recommended to store meats, poultry, and fish on the lower shelf in airtight containers to prevent leakage and contamination. The refrigerator temperature should be maintained at 4°C (39°F) or lower to reduce bacterial growth. Additionally, perishable items sensitive to temperature fluctuations, such as milk and meats, should not be placed in the door of the refrigerator. Regular cleaning of the fridge and checking the expiration dates of stored foods are essential to prevent food poisoning.
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