FAO hosts workshop on future environmental laws
The UAE Ministry of Climate Change and Environment, in collaboration with the Food and Agriculture Organization (FAO), organized a workshop on updating legislative frameworks to support innovation and sustainability in the agriculture and food sectors, aiming to enhance national food security. The workshop addressed the development of flexible laws that align with technological advancements and modern farming techniques, with a focus on improving water resource management, smart farming technologies, and the development of alternative proteins. These efforts support the UAE's goals to increase productivity, reduce water consumption, and minimize food waste. The country is also seeking to cut the approval time for agricultural projects by 50%, reduce irrigation water use by 30%, and decrease food waste by 15%.
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