FAO: Gaza's farmland limited to 3%
Agriculture in the Gaza Strip has been profoundly affected by war and conflicts, resulting in the destruction of large areas of farmland that once provided food and income for thousands of farmers. The amount of land accessible or suitable for cultivation has diminished to only about 3% of the total agricultural land before the war. This decline has led to a decrease in local production of vegetables, fruits, and meats, increasing dependence on imports and driving up food prices in the market. Farmers also face shortages of essential inputs such as seeds and fertilizers, which hampers the revival of agricultural activities. Nonetheless, international organizations like FAO are working to support farmers and youth to boost production and improve food security, despite the many challenges posed by security and logistical issues.
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