Health Ministry sets new food standards
The Ministry of Health and Community Protection has announced the gradual implementation of a decision that sets limits on sodium levels, total sugars, and total fats in food products within the country. This initiative aims to improve nutritional value and provide healthier options, with the goal of reaching the safe maximum thresholds by December 31, 2030. The decision applies to all packaged and processed foods, both locally produced and imported, accompanied by a strict penalty system that starts with warnings and extends to fines and administrative closures for violators. The overall objective is to standardize nutritional standards and protect consumer safety.
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