Record Fish Catch Raises Marine Concerns

Fish production and aquaculture emissions have increased significantly over the past decades. In 2022, the global total production reached 223.2 million tons, with a noticeable rise in dependence on aquaculture to meet the growing global demand for seafood. By 2024, more than half of the worldwide supply of fish and crustaceans came from aquaculture, compared to just 13% in 1990. Production is primarily concentrated on species such as salmon, shrimp, and marine species, while other types still rely on wild capture, despite the increasing risks posed by illegal fishing and the persistent decline of fish stocks worldwide.

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