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Cairo University announced the preliminary list of applicants for the position of Dean of the Faculty of Medicine. Meanwhile, the university received a delegation from the German body ASIIN to review the procedures for renewing the international accreditation of the Food Technology and Manufacturing program at the Faculty of Agriculture. The meetings focused on strengthening the international accreditation of academic programs to enhance competitiveness, improve the quality of education and scientific research, while emphasizing the importance of aligning programs with the labor market and global quality standards.
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