Agricultural Self-Sufficiency Gains
Egypt has succeeded in achieving self-sufficiency in rice and sugar crops, in addition to eggs and dairy products. The self-sufficiency rate in poultry reached 97%, and fish 93%. The spokesperson for the Ministry of Agriculture indicated that Egypt is experiencing an unprecedented agricultural renaissance, with the cultivated area of wheat increasing to 3.7 million feddans, and the supply rate approaching 5 million tons. The country is also exporting more than 420 commodities to 170 countries. Additionally, 21 new export markets have been opened up until mid-year.
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