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Common household ingredient balances coffee bitterness
Improving the flavor of coffee and reducing its bitterness relies on adding a small amount of salt, as salt is considered a flavor enhancer that balances the taste without making the coffee salty. Experts recommend starting with a small quantity and increasing it as desired to achieve a less bitter and more enjoyable flavor. This method has historically been used in countries like Turkey, Hungary, and Siberia, and is now employed in Vietnam.
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