76 Days
Source:
المصري اليوم
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Why Honey Never Spoils
Honey is characterized by unique properties that make it resistant to spoilage. It contains a low water content (15-20%) and a low pH (between 3.2 and 4.5), which prevent the growth of bacteria and fungi. Additionally, bees add an enzyme that produces hydrogen peroxide, naturally fighting bacteria. Thanks to these factors, honey can remain edible for a very long time when stored properly, such as in an airtight container away from moisture and sunlight.
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