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صدى البلد
صدى البلد
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Dr. Magdy Nazih emphasized that not all preservatives are harmful; however, excessive consumption of processed foods containing them may lead to cumulative effects on the body's health over time, especially affecting the brain, the nervous system, the kidneys, and the lungs. He explained that the use of chemical additives should be cautious and regulated, and that moderation is the key factor in maintaining health when consuming modern food products.
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