بوابة أخبار اليوم
بوابة أخبار اليوم
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Researchers at Stanford University have developed an artificial intelligence tool called BurgerAI, which can design customized burger recipes based on individual preferences, taking into account factors such as age, gender, physical activity, dietary needs, and also aiming to reduce environmental impact. The system relies on analyzing over 2,200 burger recipes to generate new ones that align with user preferences. The researchers tested five types of burgers created by the system, which were given to more than 100 people, achieving ratings that were comparable to or better than commercially available burgers in terms of taste and nutritional value, while significantly reducing the environmental footprint of some varieties. This project marks a significant advancement in the use of AI for designing personalized and sustainable products.
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