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بوابة أخبار اليوم
Secrets of authentic Syrian shawarma
The article discusses how to prepare Syrian shawarma at home, emphasizing the secret behind its distinctive flavor, which lies in a rich marinade that harmonizes ingredients like yogurt, garlic, and spices. It highlights the importance of marinating the chicken slices for at least two hours or overnight, and using the proper cooking method over high heat to retain juiciness and achieve a golden color. Additionally, it outlines the cooking steps and suggests adding a grilling touch using charcoal to achieve that restaurant-style flavor, along with serving ideas including flatbread, garlic sauce, and vegetables.
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