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FAO reports on El Niño impacts on food security
The Food and Agriculture Organization (FAO) of the United Nations has revealed the characteristics of the El Niño phenomenon, which causes an increase in water temperatures in the Pacific Ocean, leading to changes in weather patterns around the world. It poses a significant threat to food security through disruptions in rainfall and temperature, especially in Asia and the Pacific regions, where it often results in droughts in some areas and floods in others. The organization considers that early prediction of the phenomenon allows governments to take proactive measures to reduce losses in crops, livestock, and agricultural infrastructure.
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