بوابة الشروق
بوابة الشروق
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Samah Al-Sayed, head of the Poultry Division at the Giza Chamber of Commerce, explained that the drop in poultry prices to very low levels and selling them below production costs is causing significant losses for producers. He emphasized that such a crisis has not occurred in years, noting that the production cost ranges between 72 and 75 Egyptian pounds per kilogram, while poultry is being sold at a price of 58 pounds. He called for the activation of a poultry exchange and a gradual shift towards trading chilled and frozen poultry. He pointed out that the presence of unlicensed live bird shops poses a risk to the market, and they should be gradually transitioned into outlets for selling chilled poultry to reduce the circulation of poultry that does not meet standards.
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