Mango Juice Secret Ingredient

This reveals the secret of some juice shops in doubling the volume of mango juice and improving its consistency without affecting the taste, by adding butternut squash. The squash adds a light flavor and gives it thickness, with small pieces appearing inside the juice, making it look dense and creamy. A mixture of mango, butternut squash, sugar, and water is used, and the squash is cooked before blending it with the mango to achieve the desired texture.

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