20 Hrs
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Tips for crispy oil-free samosas
The article provides tips for making crispy, light samosas that are not greasy, focusing on using a cold filling, sealing the edges well, and properly heating the oil before frying. It also emphasizes the importance of avoiding overcrowding the pan, frying on medium heat, draining the samosas properly, and storing them in the refrigerator if they are ready to be fried.
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