How to Make Sudanese "Economic and Without Glucose Honey" at Home with Simple Ingredients

The article explains how to prepare homemade Sudanese sweets using simple ingredients, without using glucose; instead, it relies on sugar to achieve a crunchy texture. The steps include dissolving sugar in water and cooking the mixture until it turns a golden color, then adding butter and roasted peanuts, coating them with caramel, shaping the mixture, and letting it cool before cutting. The goal is to make Mawlid al-Nabi sweets in an economical way with good quality at home.

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